AHDO AND HFG (Hopp För Generationer Organization “HFG” - Sweden) signs an MOU of Partnership in areas of common initiatives and interests.
17 August 2020: African Health Development Organization (AHDO) based in the DRC and Hopp För Generationer Organization (HfG) based in Sweden signed a Memorandum of Understanding (MOU).
AHDO and HfG have expressed the wish to develop together a partnership based on future projects, actions and/or cooperation agreements in areas of common interest.
The two parties also intend to strengthen cooperation between partners, contribute to the transfer and exchange of capacities and develop a network of experts and partners as well as projects with high added value beneficial for the two institutions which enter into partnership.
Both parties have material and human resources, as well as the experience required to achieve these objectives.
AHDO and HfG have common areas of action and have agreed to conclude a Memorandum of Partnership to collaborate in order to:
- improve food security among households;
- promote good food and nutrition practices;
- prevent deficiency diseases through the implementation of the NAC approach;
- promote agriculture and food security as well as hygiene and sanitation.
Hopp För Generationer (HfG) is an organisation based in Sweden with the vision to create a society where people most at risk are given the protection and support needed to reach their full potentials. HfG fights for the well-being of vulnerable women and children by using processes and methods that contribute to improving their living conditions.
HfG has the following objectives in Africa:
- support local actors so that they may themselves devise, develop, and implement communities’ projects;
- build the capacities and promote the autonomy of population group, so that they can take charge sustainably of their future.
HfG support focuses on:
- The protection of vulnerable children in community-based care and support programs:
- Education - Nutrition & Health - Care - Lobbying & Advocacy;
- The promotion of social protection through the integration of adaptive socio-community programs that best respond to food shocks and crises:
- Productive market-oriented, agriculture and livestock farming in cooperatives;
- job creation through the introduction of small and medium-sized processing enterprises;
- support for young people in income-generating activities, reintegration, and rehabilitation of vulnerable groups;
